Artisan Course in Food and Beverage Production (Cook)
Advanced food production skills, including gourmet cooking techniques, advanced menu planning, and kitchen operations.
Course Requirement
KCPE Certificate
Exam Body
National Industrial Training Authority (NITA)
Duration
6 Months
Tuition Fee
KES 65,000 per course
Career Oppotunities
Opportunities in hotels, restaurants, catering companies, self-employment in food production ventures