Certificate Course in Food and Beverage Production
This course covers the principles of food production, including cooking techniques, menu planning, and kitchen management.
Course Requirement
KCSE D plain
Exam Body
Kenya National Examinations Council (KNEC)
Duration
1 year
Tuition Fee
KES 55,000 per year
Career Oppotunities
Opportunities in hotels, restaurants, catering companies, self-employment in food production ventures