Hospitality & Catering
Our Courses

Let's Check Our Courses

Certificate
Full-time
(5.0)

Certificate Course in Pastry and Bakery

This course provides training in baking and pastry arts, including preparation of various baked goods and desserts.

Kenya National Examinations Council (KNEC)
Apply
Certificate
Full-time
(5.0)

Certificate Course in Food and Beverage Production

This course covers the principles of food production, including cooking techniques, menu planning, and kitchen management.

Kenya National Examinations Council (KNEC)
Apply
Certificate
Full-time
(5.0)

Certificate Course in Food and Beverage Service

This course focuses on the service aspect of food and beverages, including customer service, service techniques, and restaurant operations.

Kenya National Examinations Council (KNEC)
Apply
Diploma
Full-time
(5.0)

Diploma Course in Pastry and Bakery

Advanced training in baking and pastry arts, including preparation of various baked goods and desserts.

Kenya National Examinations Council (KNEC)
Apply
Diploma
Full-time
(5.0)

Diploma Course in Food and Beverage Production

Advanced food production skills, including gourmet cooking techniques, advanced menu planning, and kitchen operations.

Kenya National Examinations Council (KNEC)
Apply
Diploma
Full-time
(5.0)

Diploma Course in Food and Beverage Service

Advanced food and beverage service training, including hospitality management and fine dining techniques.

Kenya National Examinations Council (KNEC)
Apply
Artisan
Full-time
(5.0)

Artisan Course in Pastry and Bakery

Basic training in pastry and bakery production, including simple cake and bread making.

National Industrial Training Authority (NITA)
Apply
Artisan
Full-time
(5.0)

Artisan Course in Food and Beverage Production (Cook)

Advanced food production skills, including gourmet cooking techniques, advanced menu planning, and kitchen operations.

National Industrial Training Authority (NITA)
Apply
Artisan
Full-time
(5.0)

Artisan Course in Food and Beverage Service (Waiter)

This course focuses on the service aspect of food and beverages, including customer service, service techniques, and restaurant operations.

National Industrial Training Authority (NITA)
Apply