This course provides training in baking and pastry arts, including preparation of various baked goods and desserts.
This course covers the principles of food production, including cooking techniques, menu planning, and kitchen management.
This course focuses on the service aspect of food and beverages, including customer service, service techniques, and restaurant operations.
Advanced training in baking and pastry arts, including preparation of various baked goods and desserts.
Advanced food production skills, including gourmet cooking techniques, advanced menu planning, and kitchen operations.
Advanced food and beverage service training, including hospitality management and fine dining techniques.
Basic training in pastry and bakery production, including simple cake and bread making.
Advanced food production skills, including gourmet cooking techniques, advanced menu planning, and kitchen operations.
This course focuses on the service aspect of food and beverages, including customer service, service techniques, and restaurant operations.